Recipes

INGREDIENTS:
Boiled sella rice – 1/2 kg
Sugar – 250 gm
Ghee – 1 cup
Khoya – 250 gm
Chum chum – 250 gm
Almond – 25 gm
Pistachio – 25 gm
Coconut – 25 gm
Asrafiyaan – 1 cup
Water – 1 cup
Green cardamoms – 4
Green, red and yellow food color – 1 pinch each
Kewra water – 1 tbsp

METHOD:
Take a pan, heat up 1 tbsp ghee and fry dry nuts and take them out.
Now take another pan, heat up ghee, add cardamom, fry for 1 sec.
Then add sugar and water, cook until sugar dissolves.
Then add boiled rice in sugar syrup and mix well.
Now on top add food colors on different parts.
Then sprinkle kewra water.
Then half dry nuts and candid fruits.
Then cover and put on dum for 30 minutes.
When it’s done, garnish with chum chum, dry nuts, khoya, silver paper and candied fruits.